Buy seasonal produce.
“Buy vegetables when they are in
season, on sale, and look super fresh. Use what you can and prep the
rest. I freeze pepper and onion strips for fajitas, steaks, and sausage
sandwiches. The taste is no different than using them fresh. Not all
veggies are freezer-friendly so this isn’t a one-size-fits-all thing,
but it is very helpful!”
—Caroline Gustke, Facebook
—Caroline Gustke, Facebook
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